#Indian Home Cooked meal

[thelcsdaily]

Black Peppercorn Beef Stew

Think of this dish as a tribute to the undervalued but frequently used spice, black peppercorn. The beef is marinated in yogurt, ginger, garlic, and freshly ground pepper before being seared all over to create a deep, rich flavor for the stew. After that, the liquid is reduced to a thick, rich sauce and the vegetables are cooked until soft. This stew, which takes its cues from Indian cooking, is cooked with garam masala powder, which harnesses the potency of spices like cumin, bay leaves, cloves, and cinnamon to produce a flavorful, complex dish. Add the red bell peppers and zucchini last for a colorful finish. Accompany with warm rice.

“There are people in the world so hungry, that God cannot appear to them except in the form of bread.” ― Mahatma Gandhi

[look-at-the-stars-tonight]

the amount of effort that goes into figuring out what to cook and eat every day is RIDICULOUS. i used to think people were so weird and boring for eating the same thing every single day but it truly does make life so much easier

[indianhomemadfood]

Indian Cuisine

Introduction:

Are you craving the rich and aromatic delights of Indian cuisine right here in the UK? Look no further! Saakshi's Kitchen is here to tantalize your taste buds with authentic Indian cuisine, prepared with love and care. In this blog, we'll take you on a culinary adventure through the mouthwatering world of Indian cuisine, one dis....Read more Visit Website

Order Now

[manojnaironline]

I prefer food that is ...

I prefer food that is gentle on the stomach and healthy. While most healthy foods around the world are often bland and not always pleasing to the palate, I’ve come to appreciate their benefits after spending the first couple of decades of my life indulging in unhealthy junk food. Nowadays, I lean towards a more health-conscious menu. I prefer easy-to-cook, mildly spiced Indian dishes. My…

[parveens-kitchen]

Lunch Plate with Karamanikarakuzhambu, Beans Poriyal and White Pomfret Fry

Today’s lunch was all about comfort and flavors that remind me of home! I enjoyed a delicious meal with some of my absolute favorite dishes. The spicy and tangy **Karamanikarakuzhambu** (a flavorful gravy with black-eyed peas and spices) added that perfect kick to the plate. It was paired with **Beans Poriyal**, a simple yet tasty stir-fry of green beans with coconut and spices, which brought…

[melodramaforevr]

Lunch.. or kinda brekkie bc i just woke up but that doesn’t matter

[aniah-who]

It’s called, “my ✨husband✨ be out here working these long treacherous hours and deserves a feast, so let’s make Spicy Coconut Chicken Curry and Sweet Turmeric Rice with a Mango-Jalapeño-Ginger-I-Don’t-Know-What-To-Call-It.”

I love international dishes 🙂‍↕️🤌🏽 Any ideas of what dishes to cook next?

[thepanvelite]

No Oil Easy Mutton Curry In A Pressure Cooker

Embark on a flavorful mutton curry adventure with simple ingredients and steps. No oil required, just tantalizing taste.

The art of cooking is a delightful journey, and today, we embark on a culinary adventure to create a flavorful and tender mutton curry. This recipe, with its simple ingredients and easy steps, is perfect for a quick meal that will tantalize your taste buds. We won’t be using oil in this recipe. Nutritional Information: Servings: 4 Calories per serving: Approximately 300 (This is an estimate.…

[buyreadytoeatfood]

What Should you Know about Ready to Cook Foods? 

Ready-to-cook foods have gained popularity as convenient solutions for individuals with busy lifestyles. These products are designed to minimize preparation time while still offering a homemade or freshly cooked feel. However, it’s essential to be aware of certain aspects when considering ready to cook foods:

Ingredients and Nutrition:

Read Labels: Carefully read the ingredient list and nutritional information. Look for products with recognizable, wholesome ingredients and balanced nutritional profiles.

Avoid Additives: Be cautious of products containing excessive additives, preservatives, artificial flavors, and colors. Opt for options with minimal processing.

Sodium and Preservatives:

Sodium Content: Ready-to-cook meals can sometimes be high in sodium. Monitor the sodium levels, especially if you’re watching your salt intake for health reasons.

Preservatives: Check for the use of natural preservatives or alternatives to minimize the intake of artificial additives.

Allergens and Dietary Preferences:

Allergen Information: Ensure the product doesn’t contain ingredients you may be allergic to. Look for clear allergen labeling.

Dietary Preferences: Ready-to-cook foods often cater to various dietary preferences, such as vegetarian, vegan, gluten-free, or low-carb. Choose options that align with your dietary needs.

Cooking Instructions:

Follow Guidelines: Adhere to the recommended cooking instructions provided on the packaging. Proper cooking ensures food safety and optimal taste.

Freshness and Quality:

Inspect Packaging: Check the packaging for any signs of damage or compromise. Freshness and safety can be compromised if the packaging is damaged.

Check Expiry Dates: Be aware of the expiration date to ensure the product is consumed within a safe timeframe.

Storage Conditions:

Temperature Requirements: Follow storage instructions to maintain the quality and safety of the ready-to-cook products. Some items may need refrigeration, while others can be stored at room temperature.

Variety and Balanced Diet:

Diversify Options: Explore a variety of ready-to-cook options to ensure a balanced diet. Incorporate fresh produce, lean proteins, and whole grains alongside these products.

Cost Considerations:

Compare Prices: Ready-to-cook foods can vary in price. Compare the cost of these products with the cost of preparing similar meals from scratch to ensure you’re getting value for money.

Culinary Expertise:

Skill Level: Consider your cooking skills and the complexity of the ready-to-cook meal. Some products cater to those with limited cooking experience, while others may assume a certain level of culinary knowledge.

By being mindful of these factors, consumers can make informed choices when it comes to ready-to-cook foods, enjoying the convenience without compromising on health and quality.

[rashid92786]

Chana Dal Fry Recipe: ढाबे जैसी चना दाल फ्राई बनाने के आसान टिप्स😵

Chana Dal Fry Recipe: ‘Simmo Kitchenwali’ की विशेष चना दाल फ्राई रेसिपी, जो आपको ढाबा जैसे स्वाद का आनंद घर पर ही प्रदान करेगी। इस आसान और विस्तृत गाइड के साथ, आप अपने परिवार और दोस्तों के लिए स्वादिष्ट और स्वास्थ्यपूर्ण चना दाल बना सकते हैं। आज ही ट्राय करें और घर का बना ढाबा स्टाइल खाना एंजॉय करें! मुख्य बिंदु आसान और सरल विधि: इस रेसिपी में चना दाल को बनाने की आसान और सरल विधि बताई गई है, जो…

[thelcsdaily]

Chicken Makhani (Indian Butter Chicken)

It was a delightful and mouth-watering dish, and because the sauce was made with a blend of cream and butter, it came to be known as "butter chicken." In terms of Indian cuisine, it is always my first pick.

“The only time to eat diet food is while you're waiting for the steak to cook.” ― Julia Child

[newyorkthegoldenage]

Willie Mays 1931-2024

Above: Willie Mays in 1956. Photo: UPI/ABC News

Willie Mays, one of the greatest ballplayers in history, died today at the age of 93. He was one of the dominant figures in the golden age of New York baseball, when the Giants, the Dodgers, and the Yankees battled for supremacy. From 1947 to the Giants' and Dodgers' final season in New York in 1957, at least one of those three teams played in 10 of 11 World Series, and won 9 of them.

His stats are astonishing. Over his 22 years in the majors, he had a .301 batting average. He had 3,293 hits, including 660 home runs. His 7,112 putouts as an outfielder rank No. 1 in major league history, and he had 657 more playing first base. He stole 338 bases at a time when base stealing was not as common as it is now. He batted in 1,909 runs. Beginning in 1957, the year the title was created, he won 12 Gold Gloves.

But more than his statistics was his infectious joy in playing. He greeted everyone with "Say hey" and became known as the Say Hey Kid.

“Willie could do everything from the day he joined the Giants,” said Leo Durocher, his manager during most of his years at the Polo Grounds. “He never had to be taught a thing. The only other player who could do it all was Joe DiMaggio.” And DiMaggio said of him, "Willie Mays is the closest to being perfect I’ve ever seen."

Above: Willie Mays slides safely into the plate in the sixth inning of a game against the Phillies at the Polo Grounds, ca. early 1950s. Photo: Bettmann Archive/Getty Images/NBC News

Above: Willie's famous catch in the 1954 World Series at the Polo Grounds on September 29, 1954. His over-the-shoulder catch made while running is considered to be one of the greatest plays in baseball history. The score was tied at 2-2, and not only did he prevent a home run, he threw the ball in to the infield, preventing runners on base from scoring. The Giants went on to sweep the Cleveland Indians in four games.

Above: Mays plays stickball with local kids in Harlem in 1954. He lived on 155th Street while playing with the Giants. In 2017, the corner of 155th Street and Harlem River Drive was renamed Willie Mays Drive. Photo: Bettmann Archive/ABC News

Mays at home in Harlem with his landlady, Ann Goosby, in 1954. A profile of Mays published that year in LIFE pointed out that Mrs. Goosby “cooks his meals, keeps his clothes clean and generally takes care of” the young star. Photo: Alfred Eisenstaedt via Life magazine

Above: Willie Mays at the Polo Grounds in 1954. Photo: Patrick A. Burns for the NY Times via Instagram

[indianhomemadfood]

Savor the Authentic Flavors of Homemade Indian Cuisine, Seamlessly Delivered to Your UK Home with Our Weekly Tiffin Services and Versatile Catering Solutions...😋😍

Order Now👉Website: www.saakshis.com Contact Us: +447700155212 Email: Hello@saakshis.com

[hannieehaee]

Svt & learning to cook food from s/o’s homecountry (aka not korean food). A different culture & food for each member would rlly cool

making you a meal from your country

content: established relationship, fluff, foreign reader (non-korean), etc.

wc: 872

a/n: this was such a cute concept omg!! i picked the food items and the home countries at random btw sorry if i got some dishes wrong pls lmk if there's any corrections i should make 😭

masterlist

seungcheol -

he wouldn't be able to stand your homesickness for even one second, feeling too sad at your sadness and deciding to do everything in his power to make you feel better. he'd ask around for traditional south african dishes leading him to make you some chakalaka while you were at work. the hours of trial and error wouldve been worth it the moment he saw the happiness in your eyes at his efforts.

jeonghan -

being quite used to simply ordering takeout whenever he so pleased, jeonghan was not used to cooking at home too often. however, if his sweet s/o wanted some homemade tom yum soup, then he'd deliver! after a quick call to mingyu (and an hour or two of messing around in the kitchen), he'd be ready with your food. he loves thai food, so this would be a win-win situation for him.

joshua -

he knew you sometimes missed australia and were unable to go back and forth as you pleased, so josh would occasionally indulge you in making meat pie for you, following a recipe you'd once made for him early in your relationship.

jun -

he'd had indian food before and loved it, so it did not take any convincing for him to decide to make you some indian street food. he'd do it out of his own volition pretty often, actually. by now, he had mastered the art of various dishes, specially panipuri, which he would frequently make for you, and sometimes he'd even share some with his members.

soonyoung -

if he sensed you growing homesick and missing your usual chinese cuisine, he'd go out of his way to seek out jun or minghao to ask what food may make you feel a bit better. he'd then take on the task of making you the most delicious street breakfast, jianbing, knowing it wasnt too difficult a task for him and that it was a meal you'd often have in your youth.

wonwoo -

wonwoo was quite known for his lack of ability in the kitchen, but that would not stop him from making you some laksa whenever you were feeling particularly homesick. despite not knowing how to make any other singaporean dishes, he'd have specifically mastered at least one in order to take care of you in such a domestic way whenever the opportunity arose.

jihoon -

never having been one to cook much (he'd much rather stick to washing dishes), he'd struggle a lot through making you some pastéis de nata for your anniversary, deciding to make a korean-portuguese fusion of meals to celebrate your relationship. ok, maybe he called mingyu over to help, but the joy in your eyes as you shared the meal with him had made it worth all of mingyu's nagging as he followed his instructions to the letter.

seokmin -

he's never been to spain, but he's had a few spanish meals throughout his life, so he'd quickly understand why you'd often complain about the lack of authentic spanish food near your shared apartment. would take it upon himself to learn how to make paella in the most perfect manner imaginable just to see a smile on your face.

mingyu -

making a pizza from scratch was easier said than done, but mingyu had taken on the task the moment you let him know of the fomo you felt at seeing him and his best friends explore your country of origin, italy. you'd watched nana tour happily, but still felt a bit off at knowing you couldn't be there with your boyfriend. but fear not! mingyu was about to bring the authentic italian experience to your door!

minghao -

he's been to the united states so many times by now that he just knows american food by heart. wouldnt even need a recipe to know how to make you some classic barbecue on a sunny afternoon. would even make an entire day out of it, grilling under the sun while you sunbathed next to him.

seungkwan -

seungkwan has always thought himself to be quite a good cook. or at least he was quite good at making korean food. japanese food was another story. he knew how badly you missed homemade sushi, never enjoying any from your nearby restaurants. he'd have to ask for your help at some point, but the end result would be the two of you sharing a nice moment making a meal together, so it all went according to plan.

vernon -

he doesnt know how to cook neither korean nor american food, but you best bet he'll try his hardest to make you traditional vietnamese food in the form of bun cha and bánh xèo. it looked easy and like it tasted good, how hard could it be? would try his bestest but eventually need to ask you for help completing the task. a+ for effort, though.

chan -

he already loves mexican food, so making it for you wouldnt even be something you'd have to request from him – he'd just do it on his own! he'd already mastered all types of street food, eventually opting to make you menudo, knowing how much you enjoyed that meal as a child.

[parveens-kitchen]

Lunch Plate with Karamani Kuzhambu and Keerai Poriyal

A Hearty South Indian Lunch: Flavors of Home. Lunch Plate with Karamani Kuzhambu and Keerai PoriyalThere’s something truly comforting about a well-prepared home-cooked meal. It’s not just about the nourishment it provides but the warmth, tradition, and love infused into each bite. Today, I’m excited to share with you one such meal—a quintessential South Indian lunch plate that’s both hearty and…